The Recipe

Tom Kha Gai (

Name: Tom Kha Gai (
Yield: Makes 6 servings
Ingredients: Chili oil, cilantro leaves with tender stems, and lime wedges (for serving); 1 13.5-ounce can coconut milk; 2 tablespoons fish sauce; 2 stalks fresh lemongrass, tough outer layers removed; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1" pieces; 10 kaffir lime leaves, or use 1 tablespoon lime zest and 1/4 cup lime juice; 1 teaspoon sugar; 8 ounces shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces; 6 cups low-sodium chicken broth; 1 1" piece ginger, peeled

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Tom Kha Gai (Chicken Coconut Soup) and other coconut recipes at Epicurious.com

INGREDIENTS

Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
1 13.5-ounce can coconut milk
2 tablespoons fish sauce
2 stalks fresh lemongrass, tough outer layers removed
1 1/2 pounds skinless, boneless chicken thighs, cut into 1" pieces
10 kaffir lime leaves, or use 1 tablespoon lime zest and 1/4 cup lime juice
1 teaspoon sugar
8 ounces shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
6 cups low-sodium chicken broth
1 1" piece ginger, peeled

DIRECTIONS

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NUTRITION