The Recipe
Carrot and Beet Slaw with Pistachios and Raisins
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Carrot and Beet Slaw with Pistachios and Raisins and other pistachio recipes at Epicurious.com
INGREDIENTS
- 1/3 cup extra-virgin olive oil
- 1/2 cup (packed) fresh flat-leaf parsley leaves
- 1/2 teaspoon crushed red pepper flakes
- 6 medium carrots (about 1 pound), peeled, julienned
- 3/4 cup golden raisins
- Kosher salt, freshly ground pepper
- 2 medium beets (any color; about 1 pound), peeled, julienned
- 2 garlic cloves, crushed
- 3 tablespoons fresh lemon juice
- 1/4 cup white wine vinegar
- 3/4 cup unsalted, shelled raw pistachios
- 1/4 cup (packed) fresh mint leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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