The Recipe

Strip Steak with Japanese Dipping Sauce

Name: Strip Steak with Japanese Dipping Sauce
Yield: Makes 4 servings
Ingredients: Kosher salt, freshly ground pepper; 1/4 cup finely grated carrot; 1/4 cup finely grated daikon (Japanese white radish); 2 sprigs rosemary plus leaves for serving; 2 sprigs thyme plus leaves for serving; 1/2 cup ponzu; 2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature; 1 tablespoon olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Strip Steak with Japanese Dipping Sauce and other beef recipes at Epicurious.com

INGREDIENTS

Kosher salt, freshly ground pepper
1/4 cup finely grated carrot
1/4 cup finely grated daikon (Japanese white radish)
2 sprigs rosemary plus leaves for serving
2 sprigs thyme plus leaves for serving
1/2 cup ponzu
2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature
1 tablespoon olive oil

DIRECTIONS

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NUTRITION