The Recipe
DIY: Homemade Greek Yogurt
COOK TIME : a few secondsPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
An easy recipe for making homemade Greek yogurt.
INGREDIENTS
- 4 cups low-fat milk (not ultra-pasteurized)
- ¼ cup plain 2% Greek yogurt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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