Zucchini-Corn Fritters

INGREDIENTS

• 2 medium zucchini, shredded
• ½ teaspoon kosher salt
• 1 tablespoon unsalted butter
• ½ small onion, finely chopped
• 1 garlic clove, minced
• 2 ears of corn, kernels cut off
• ½ cup yellow cornmeal
• ½ cup all-purpose flour
• ¼ teaspoon baking soda
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¾ cup buttermilk
• 1 egg
• Vegetable or canola oil, for frying
• Salt, to taste