The Recipe

Tomato and Mozzarella Tart

COOK TIME : 20 minutesPREP TIME : an hour
From Brown Eyed Baker
Tomato and Mozzarella Tart
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Ingredients

DESCRIPTION

An easy tomato tart using puff pastry; perfect as an appetizer or light lunch.



INGREDIENTS

  • 1 sheet puff pastry, thawed
  • 1 egg, lightly beaten
  • ½ cup grated Parmesan cheese
  • 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
  • ½ teaspoon salt
  • 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh basil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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