Charred Corn, Bacon and Berry Summer Salad

INGREDIENTS

• 8 cups fresh arugula leaves
• 2 cups sliced fresh strawberries
• 1 1/2 cups fresh blueberries
• 2 ears corn, grilled/charred then kernels removed
• 1/2 cup feta cheese
• 1/2 cup glazed pecans
• 1 cup olive oil
• 4 tablespoons balsamic vinegar
• 4 tablespoons spicy brown mustard
• 4 tablespoons honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper