The Recipe
Honey Thyme Roasted Butternut Squash
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cups cubed raw butternut squash
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh thyme leaves
- 2-3 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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