Marzipan Brownies

INGREDIENTS

• 2/3 cup flour
• 2 tablespoons dark or dutch processed cocoa powder
• 1/2 teaspoon salt
• 3 ounces bittersweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 1/2 cup (1 stick) unsalted butter, cut into cubes
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs, at room temperature, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup chopped almonds
• For Marzipan:
• 5 ounces almond paste
• 1/3 cup powdered sugar
• 2 teaspoons corn syrup, plus more for brushing
• For Glaze:
• 3 ounces dark chocolate, chopped
• 2 tablespoons unsalted butter, cut into cubes