The Recipe
Fettucine al Pesto Genovese
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cups packed basil
- 1/2 cup extra-virgin olive oil
- 1/2 cup finely grated parmesan
- 1/4 cup pine nuts
- 3 tbsp. finely grated pecorino
- 2 cloves garlic, finely chopped
- Coarse sea salt, to taste
- 1 lb fresh linguine or fettuccine pasta
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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