The Recipe
Arugula Pistachio Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ounces arugula (about 2 cups, packed)
- 1/3 cup olive oil
- 1/4 cup shelled pistachios, lightly toasted
- 1 garlic clove, roughly chopped
- 1/4 teaspoon red pepper flakes
- sea salt and freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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