The Recipe
Pistachio Marzipan Petit-Four Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Recipe from
INGREDIENTS
- for the cake
- 3/4 cup skinned pistachio nuts
- 1 2/3 cups sugar
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 ounces unsalted butter, at room temperature
- 1/2 cup milk or soymilk
- 2 teaspoons vanilla extract
- 5 eggs, lightly beaten
- for the marzipan
- 8 ounces almond paste
- 1 1/2 cups confectioners' sugar
- 1/4 cup light corn syrup
- for the Dark Ganache glaze
- 1 pound extra-bittersweet chocolate
- 1 1/4 cups heavy cream or soy creamer
- 3/4 cup apricot preserves
- Marzipan for decoration
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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