Mixed Green Salad with Pomegranate Dressing and Toasted Almonds

INGREDIENTS

• 1/4 cup pomegranate juice
• 1 1/2 tablespoons Champagne or white wine vinegar
• 1 1/2 teaspoons minced shallots
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 cups mixed salad greens
• 1/2 cup pomegranate seeds
• 4 teaspoons sliced almonds or chopped pecans, toasted