The Recipe

Thai Noodles with Ground Chicken and Crispy Shallots

COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
Thai Noodles with Ground Chicken and Crispy Shallots
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Ingredients

DESCRIPTION

Makes 6 servings. Adapted from Bon Appetit.



INGREDIENTS

  • Vegetable oil (for frying)
  • 4 large shallots, cut crosswise into 1/4-inch-thick slices
  • 5 garlic cloves; 3 sliced, 2 pressed
  • 2 tablespoons Asian sesame oil
  • 2-3 quarts low-salt chicken broth
  • 1 lb skinless boneless chicken thighs (or breasts) cut into 1 inch cubes
  • 4 tablespoons fish sauce, divided
  • 1 (6.75 oz) package rice stick noodles (maifun), broken in half
  • 8 ounces Chinese long beans, green beans, or asparagus, cut into 1-inch pieces
  • 1/4 cup fresh lime juice
  • 2 tablespoons raw sugar or brown sugar, divided
  • 2 pinches cayenne pepper
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped salted roasted peanuts
  • Hot chili sauce (such as sriracha)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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