The Recipe
Pistachio Macarons
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 70 grams almond flour
- 50 grams pistachio flour
- 125 grams egg whites (approx. 3-4 large egg whites, aged at least 1 day, covered, room temp)
- 200 grams confectioners sugar
- 30g caster sugar (if you don't have this, grind up granulated sugar till it's super fine)
- You will also need:
- 2 backing sheets, stacked
- parchment or silpat to line one sheet
- Large mesh strainer
- Pastry bag and 1cm round piping tip
- Food processor
- Hand mixer or stand mixer with whisk attachment
- green and yellow gel food coloring
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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