Strawberry Almond Goat Cheese Cheesecake

INGREDIENTS

• For Crust:
• 2 cups finely ground almond biscotti (from about 8 ounces whole cookies), or substitute 1 3/4 cup vanilla wafer crumbs and 1/4 cup almond meal
• 1/3 cup unsalted butter, melted
• For Filling:
• 12 ounces cream cheese, room temperature
• 11 ounces (1 log) goat cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup sour cream
• 3 tablespoons all-purpose flour
• pinch salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 10 ounces whole fresh or frozen strawberries, thawed and drained if frozen