Fruit and Herb Lemonade

INGREDIENTS

• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup lemon juice (from about 4 to 6 large lemons)
• 3 cups cold water
• ice
• For Peach Thyme:
• 2 peaches, peeled* and pitted
• 2 sprigs fresh thyme
• For Tomato Basil:
• 1 large (8oz) tomato, peeled* and cored
• 2 tablespoons packed basil leaves
• For Blackberry Mint:
• 1 cup blackberries (or blueberries)
• 2 tablespoons packed mint leaves