Fresh Corn Cakes with Avocado and Goat Cheese Salsa

By love & olive oil (413 recipes)
Fresh Corn Cakes with Avocado and Goat Cheese Salsa

Ingredients

  • 1 avocado, pitted and diced
  • 1 cup flour
  • 1 garlic clove, minced
  • 1 large tomato, chopped
  • 1 tablespoon lime juice (from about 1/2 a lime)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/3 cup white onion, chopped (about 1/2 a small onion)
  • 2 cups fresh corn kernels
  • 2 eggs, lightly beaten
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons milk
  • 3 ounces goat cheese, crumbled
  • For Corn Cakes:
  • For Salsa:

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  • Yield
  • 3-4 servings (5-6 appetizer servings)

Instructions

Read the preparation instructions at love & olive oil


Discussion


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