The Recipe
Roasted Tomato Grits with Corn and Goat Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pint cherry tomatoes, halved
- 1 cup stone-ground grits
- 2 cups whole milk
- 1 cup water
- 1 cup fresh corn kernels, blanched briefly in boiling water
- 1/4 cup goat cheese, plus more for garnish
- 1 tablespoon butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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