Lamb Chops with Sun-Dried Tomato Butter

INGREDIENTS

• 1 garlic clove
• 1/4 cup chopped sun-dried tomatoes packed in oil, drained
• 1/2 cup walnuts
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 1 tablespoon chopped flat-leaf parsley
• 1/2 stick unsalted butter
• 1/2 teaspoon fresh lemon juice
• 8 lamb rib or loin chops (3/4 inch thick; 2 pounds)