Israeli Couscous with Black Bean and Tomato

INGREDIENTS

• 2 teaspoons grated lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons unsalted butter, melted and cooled
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 8 oz. Israeli (pearl) couscous
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 3/4 cup boiling water
• 1 (15 oz.) can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 4 scallions, chopped
• 1/4 cup chopped fresh cilantro