Stuffed Portobello with Balsamic Reduction

By love & olive oil (413 recipes)
Stuffed Portobello with Balsamic Reduction

Description

Makes 4 servings. Adapted from

Ingredients

  • 1 10-ounce package frozen spinach
  • 1 5-ounce package soft fresh goat cheese, crumbled
  • 1 cup chopped sweet onion
  • 1 sprig fresh thyme
  • 1/2 cup balsamic vinegar
  • 1/4 cup marinated artichoke hearts, drained and chopped
  • 1/4 cup plus 6 tablespoons finely grated Parmesan cheese
  • 1/4 cup sundried tomatoes, chopped
  • 1/4 cup unseasoned dry breadcrumbs
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4-6 portobello mushroom caps
  • salt and pepper, to taste

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Instructions

Read the preparation instructions at love & olive oil


Discussion


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