Asian Niçoise Salad with Seared Black Sesame Tuna

INGREDIENTS

• For dressing:
• 1 teaspoon Spice Islands® Wasabi Powder or other instant wasabi powder
• 1 tablespoon rice vinegar
• 1/2 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/8 teaspoon Spice Islands® Ground Coriander
• 2 tablespoons canola oil
• For tuna:
• 1 tablespoon canola oil
• 2 (8 ounce) sushi-grade ahi tuna steaks
• Spice Islands® Fine Sea Salt and Spice Islands® Fine Grind Black Pepper, to taste
• 1/4 cup Spice Islands® Black Sesame Seeds
• For salad:
• 6 ounces haricot verts (French green beans) or green beans, trimmed
• 6 ounces mixed baby greens
• 1 pint cherry tomatoes, quartered