The Recipe
Fig, Prosciutto, and Arugula Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 1 large or 2 small pizzas
INGREDIENTS
- 1/4 batch napoletana pizza dough (
- ), divided for two smaller pizzas
- 8-10 fresh figs, sliced
- 3-4 slices good quality prosciutto, torn into pieces
- 4 oz. Montasio cheese, grated or thinly sliced (substitute parmesan or manchego or a mix if you like)
- 2-3 oz. fresh arugula
- olive oil, salt and pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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