Tapas Plate With Marinated Chickpeas

INGREDIENTS

• 1 15oz can chickpeas, drained and rinsed
• 1/2 cup dried sour cherries or raisins
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped fresh flat-leaf parsley
• 2 scallions, diced
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1/2 pound Manchego cheese, thinly sliced
• 1/4 pound thinly sliced Serrano ham of prosciutto
• 1/4 pound good quality salami
• 1/2 cup mixed olives
• 1/2 small loaf country bread or baguette