The Recipe
Jamie's piccalilli
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
INGREDIENTS
- ½ large cauliflower, cut into small florets
- 1 head broccoli, cut into small florets
- 2 bulbs fennel, cut into small chuks
- 4 red chillies, seeds still in, finely sliced
- 2 green chillies, seeds still in, finely sliced
- 200 g fine green beans, chopped into short lengths
- 150 g runner beans, cut into short lengths
- 300 g shallots, cut into eighths
- 1 red onion, roughly chopped
- 2 handfuls fine sea salt
- 2 tablespoons mustard oil
- 2 heaped tablespoons mustard seeds
- 2 tablespoons ground cumin
- 2 tablespoons turmeric
- 1 nutmeg, grated
- 2 tablespoons English mustard powder
- 4 tablespoons flour
- 500 ml white wine vinegar
- 2 apples, grated
- 2 mangoes, peeled, stoned and roughly chopped
- 6 tablespoons sugar
- 3 cloves garlic, crushed
- 2 tablespoons dried oregano
- 4 bay leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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