The Recipe

Little bacon and egg breakfast pies recipe

COOK TIME : 35 minutesPREP TIME : 30 minutes
From lovefood.com
Little bacon and egg breakfast pies recipe
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Ingredients

DESCRIPTION

Bored of cornflakes? Spice it up with these little bacon and egg breakfast pies, filled with streaky bacon and chestnut mushrooms.



INGREDIENTS

  • 6 rashers smoked streaky bacon
  • 6 medium free range eggs
  • 6 cherry tomatoes, halved horizontally
  • 50 -75ml double cream
  • ml -2 chestnut mushrooms, sliced thickly
  • 1 parsley, roughly chopped
  • 1 plain flour
  • tbsp cold butter, cut into roughly 2cm cubes
  • 250 salt
  • g ground paprika
  • 125 cold water
  • g sprinkle plain flour for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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