Chicken Picatta Pasta

INGREDIENTS

• 1 lb. chicken tenders, cut into bite size pieces
• 1 lb. Delallo Organic Whole Wheat Gemelli Pasta
• 4 Tb. flour, divided (any variety)
• 1 stick butter (8 Tb.)
• 3 Tb. olive oil
• 2 cloves garlic, minced
• 1/2 small red onion, halved and sliced thin
• 1 Tb. fresh chopped rosemary
• 1/3 cup fresh lemon juice
• 3/4 cup chicken stock
• 3 oz. capers, drained
• 1/4 cup chopped parsley
• Salt and Pepper