The Recipe
Marinated Olives with Sun-Dried Tomatoes & Fennel
COOK TIME : 5 minutesPREP TIME : 2 hours
From Cookin Canuck
likes0
pins83
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 oz. (1 1/2 cups) green olives (with or without pits)
- 3 tbsp cider vinegar
- 1/3 cup extra-virgin olive oil
- 2 tbsp thinly sliced sun-dried tomatoes packed in oil, oil rinsed off
- 1/2 tsp fennel seeds
- 1/2 tsp red chile flakes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
589
580
0
33
874
0
86
2,242
0
47
997
0
More from this Publisher
13
10,691
0
4
2,454
0
31
2,078
0
Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
published on Apr 15th 2013
by Cookin Canuck
7
2,336
0