Smoky Black Bean & Corn Vegetarian Chili Recipe

INGREDIENTS

• 1 tbsp canola oil
• 2 medium onions, chopped
• 1 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 2 garlic cloves, chopped
• 1/4 cup chili powder
• 2 bay leaves
• 1 tbsp unsweetened cocoa powder
• 1 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 (28 oz.) can whole tomatoes (including juices)
• 2 tbsp tomato paste
• 2 chipotle peppers in adobo, chopped
• 2 tsp adobo sauce (from chipotle pepper can)
• 3 cups low-salt vegetable broth
• 3 (15 oz. each) can black beans, drained and rinsed
• 1 bag (16 oz.) frozen corn kernels (no need to defrost)
• Sour cream
• Fresh cilantro, chopped