The Recipe
Zucchini Cakes with Smoked Trout
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Zucchini Cakes with Smoked Trout and other recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons minced shallot
- 1/3 cup (about) sour cream
- 2 tablespoons finely grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1 large egg plus 1 large egg white, beaten to blend
- Chopped fresh dill
- 1 pound zucchini, trimmed, coarsely grated in processor
- 1 teaspoon salt
- 1/4 cup all purpose flour
- 2 ounces smoked trout or smoked salmon, broken into 1 x 1/2-inch pieces
- Canola oil (for frying)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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