The Recipe
Grilled aubergine salad
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.
INGREDIENTS
- 3 medium aubergines
- 4 tbsp extra virgin olive oil
- ½ lemon
- 10g/¼oz salt
- 8g ground black pepper
- pinch sugar
- 80g/3oz drained cooked or tinned chickpeas
- 10 dates
- 1 red pepper
- small bunch mint
- small bunch coriander
- , to taste, finely chopped chilli
- 1 garlic
- 40g/1½oz feta
- handful flaked almonds
- , for drizzling balsamic vinegar
- , to serve croûtons
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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