The Recipe
Cherry Coconut Kale Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups kale (about 1/2 bunch)
- 1/2 cup flaked coconut
- 3 tablespoons coconut oil
- 2 tablespoons honey wine vinegar (or wine vinegar +honey)
- 1/2 teaspoon salt
- 1 teaspoon coconut sugar (or coarse sugar)
- 1 cup cherries (pitted)
- 1 cup chicken, shredded (optional)
- 1 can chickpeas, drained and rinsed
- salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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