Seafood Paella

INGREDIENTS

• 1 teaspoon (or sweet paprika)
• 16 mussels, scrubbed and debearded
• 5 tablespoons olive oil
• 12 jumbo shrimp in their shells
• 3 cups fish or chicken stock, plus more if needed
• 1 large onion, finely chopped
• 1/2 teaspoon sugar
• 2 garlic cloves, crushed to a paste or finely chopped
• A good pinch of saffron threads
• 2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
• 1 cup dry white wine
• 2 tomatoes, peeled and chopped
• Salt
• 4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole