Cinnamon Raisin Baked French Toast

INGREDIENTS

• 1-1/2 loaf Cinnamon Raisin Bread
• Butter, For Greasing
• 8 whole Eggs
• 2 cups Whole Milk
• 1/2 cup Heavy Cream
• 1 cup Sugar
• 2 teaspoons Ground Cinnamon
• 2 Tablespoons Vanilla Extract
• Topping
• 1 stick Cold Butter, Cut Into Pieces
• 1/2 cup Flour
• 1/2 cup Packed Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Raisins
• Softened Butter, For Serving
• Warm Maple Syrup, For Serving