The Recipe

Vegan Strawberry Rhubarb Ice Cream

COOK TIME : 30 minutesPREP TIME : 10 minutes
From Tasty Kitchen
Vegan Strawberry Rhubarb Ice Cream
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Ingredients

DESCRIPTION

A local, seasonal summery treat. Easy on the hips too!

INGREDIENTS

  • 3 stalks Rhubarb, Sliced
  • 1 cup Water
  • 1 pint Strawberries, Cleaned, Hulled And Chopped
  • 1 package Firm Silken Tofu, 12-16 Ounce Package
  • ½ cups Maple Syrup
  • 1 Tablespoon Lemon Zest
  • ½ teaspoons Salt

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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