Chicken Satay with Peanut Noodles

INGREDIENTS

• FOR THE CHICKEN SATAY
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons cooking oil
• 2 garlic cloves, finely minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• freshly ground black pepper
• 2 boneless skinless chicken breasts, cut evenly into bite-sized pieces
• wooden skewers, soaked in cold water for at least 10 minutes
• FOR THE PEANUT NOODLES
• 1 teaspoon cooking oil
• 1 garlic cloves, finely minced
• 1 teaspoon finely minced red chile pepper
• 1/2 lime, juiced
• 2 tablespoons honey
• 1/4 cup peanut butter
• 2/3 cup hot water
• 2 tablespoons reduced-sodium soy sauce
• 8 ounces spaghetti, cooked
• FOR THE CUCUMBER SALAD
• 1 medium cucumber, very thinly sliced
• 1 teaspoon white wine vinegar or rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon finely minced red chile pepper