Bok Choy with Chili-Black Bean Paste

By Bon Appetit Magazine (319 recipes)
Bok Choy with Chili-Black Bean Paste

Ingredients

  • 1 chili paste with fermented black beans
  • 1 vegetable oil
  • 1/2 kosher salt
  • 1/2" piece ginger, peeled, minced
  • 6 baby bok choy, trimmed, halved lengthwise

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


Discussion


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