The Recipe
Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli and other lemon recipes at Epicurious.com
INGREDIENTS
- 1 cup mayonnaise
- 1 lemon, halved
- 2 1-pound bunches thick asparagus spears, tough ends trimmed
- 12 baby artichokes
- 2 teaspoons chopped fresh oregano
- 1 garlic clove, pressed
- 1/2 teaspoon finely grated lemon peel
- 3 tablespoons olive oil, divided
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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