Grilled Sea Bass with Chili-Lime Dressing

INGREDIENTS

• 1 clove garlic, finely minced, or more to taste
• 1 lime, zested
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons Asian fish sauce
• 2 tablespoons lime juice
• 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
• 1 teaspoon Asian (toasted) sesame oil
• 4 (4 ounce) fillets sea bass
• 2 teaspoons vegetable oil, or as needed
• salt to taste
• 1 tablespoon coarsely chopped cilantro leaves, or to taste