The Recipe
Simple baked salmon with dill yoghurt
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 kg whole salmon, from
- , ask your fishmonger, scaled, filleted and pin-boned, or use 2x1.2kg sides of salmon fillet
- 8 sprigs fresh rosemary
- extra virgin olive oil
- 500 g fat free natural yoghurt
- 1 bunch fresh dill, chopped
- juice and zest of 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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