The Recipe
Roasted new potatoes with a mint and watercress dip recipe
COOK TIME : 40 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 85 watercress leaves
- g mint, leaves only
- 30 clove of garlic
- g lemon, zest and juice only
- 1 crème fraîche
- 1 light brown sugar
- 150 new potatoes
- ml -2 tbsp olive oil
- 1 sprinkling of sea salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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