Tiger Salad

INGREDIENTS

• 1 unseasoned rice vinegar
• 2 toasted sesame oil
• 1 toasted sesame seeds
• 1/4 crushed red pepper flakes
• 1 bunch cilantro leaves with tender stems, cut into 2 inches pieces
• 4 celery stalks, thinly sliced on a diagonal
• 2 small cucumbers or 1/2 large, thinly sliced
• 6 scallions, thinly sliced on a diagonal
• Kosher salt, freshly ground pepper