The Recipe
Gingery Watermelon Paletas
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cubed seedless watermelon (from about half a 5-pound watermelon)
- 1/4 plain 2% fat or whole Greek yogurt
- 1 finely grated peeled ginger
- of kosher salt
- 1/3 (or more) sugar
- 1 (or more) fresh lime juice
- Ten 3-ounce ice-pop molds and wooden sticks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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