The Recipe
Gingery Watermelon Paletas
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes1
pins219
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cubed seedless watermelon (from about half a 5-pound watermelon)
- 1/4 plain 2% fat or whole Greek yogurt
- 1 finely grated peeled ginger
- of kosher salt
- 1/3 (or more) sugar
- 1 (or more) fresh lime juice
- Ten 3-ounce ice-pop molds and wooden sticks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
59
2,436
0
294
2,961
0
1
1,517
0
4,603
89,632
0
More from this Publisher
6
110
0
0
627
0
1,147
472
0
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly
published on May 1st 2013
by Bon Appetit Magazine
4
207
0