The Recipe
Texas-Style Smoked Brisket
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness
- 1/3 kosher salt
- 1/3 freshly ground black pepper
- A charcoal grill and a drip tray
- A chimney starter
- 2 20-pound bags hardwood charcoal (you may have some left)
- 8–12 2–3-inch untreated kiln-dried hardwood chunks, preferably hickory or oak
- A grill or analog thermometer (we recommend it even if your grill has one)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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