The Recipe

Texas-Style Smoked Brisket

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Texas-Style Smoked Brisket
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness
  • 1/3 kosher salt
  • 1/3 freshly ground black pepper
  • A charcoal grill and a drip tray
  • A chimney starter
  • 2 20-pound bags hardwood charcoal (you may have some left)
  • 8–12 2–3-inch untreated kiln-dried hardwood chunks, preferably hickory or oak
  • A grill or analog thermometer (we recommend it even if your grill has one)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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