The Recipe
Mexican Corn Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ears of corn, husked
- 3 mayonnaise
- 2 fresh lime juice
- 1/8 paprika
- of cayenne pepper (optional)
- 2 Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
- 2 chopped fresh cilantro plus more for serving
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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