The Recipe
Crispy Fish Sticks
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large eggs, beaten to blend
- 2 panko (Japanese breadcrumbs)
- 1/4 all-purpose flour
- 1 flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
- Kosher salt, freshly ground pepper
- 3/4 vegetable oil, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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