Crispy Fish Sticks

By Bon Appetit Magazine (319 recipes)
Crispy Fish Sticks

Ingredients

  • 1 flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • 1/4 all-purpose flour
  • 2 large eggs, beaten to blend
  • 2 panko (Japanese breadcrumbs)
  • 3/4 vegetable oil, divided
  • Kosher salt, freshly ground pepper

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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