The Recipe
Baby Potato Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes1,782
pins197
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 baby Yukon Gold or red-skinned potatoes (about 36), unpeeled
- Kosher salt
- 1 large egg yolk
- 2 white wine vinegar
- 1/2 vegetable oil
- 2 spicy brown mustard
- 2 chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
494
809
0
205
1,363
0
165
27,297
0
92
5,533
0
More from this Publisher
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
published on Jul 1st 2013
by Bon Appetit Magazine
2,700
91
0
1,143
326
0
4
395
0
740
542
0