The Recipe
Late summer tomato tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350 g mixe, ripe tomatoes, sliced
- sea salt
- freshly ground black pepper
- 2 free-range eggs
- 400 ml double cream
- 150 g mature Cheddar cheese, grated
- 40 g butter, melted
- 200 g ready-made filo pastry
- 1 small bunch fresh marjoram or oregano
- olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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